Title: Turkey Cutlets with Balsamic-Brown Sugar Sauce
Categories: Entree Poultry
Yield: 4 Servings

1/4	c	All-purpose flour
1	ts	Salt
1	ts	Dried thyme
1/2	ts	Pepper
4		4-ounce
1	tb	Olive oil
1/4	c	Minced shallots
2/3	c	Dry red wine
2/3	c	Low-salt chicken broth
1/4	c	Balsamic vinegar
2	tb	Brown sugar
1/4	ts	Salt
		Thyme sprigs -- optional
		Turkey cutlets

Combine flour, 1 tsp salt, thyme, and pepper in a shallow dish; stir well. Dredge turkey cutlets in flour mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; set aside and keep warm.

Add shallots to skillet; saute over medium heat for 1 minute. Add wine and broth; stir, scraping bottom of skillet with a wooden spoon to loosen the browned bits. Bring to a boil, and cook for 5 minutes. Add vinegar, sugar, and 1/4 tsp salt; bring to a boil. Reduce heat; simmer for 3 minutes. Spoon sauce over cutlets. Garnish with thyme sprigs, if desired.

Yield: 4 servings (serving size: 3 oz turkey and 2 tbl sauce)

Cal 205 (24% from fat) / Prot 27.8g / Fat 5.4g (Sat 1g, Mono 2.8g, Poly 0.8g) / Carb 10g / Fiber .2g / Chol 68mg / Iron 2.2mg / Sod 384mg / Calc 27mg

Recipe By : Cooking Light

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Mon, 06 Nov 1995 10:29:10 +0100

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